Thickener
Stabilizer
Gelling Agent
Emulsifier
Food & Nutrition
Personal Care
FDA GRAS
Kosher
Halal
Non-GMO
EU Approved
Overview
A natural polysaccharide produced by fermentation of glucose. Provides excellent thickening, stabilization, and suspension properties in food and cosmetic formulations.
- Effective at low concentrations (0.1-0.5%)
- Stable over wide pH and temperature range
- Pseudoplastic rheology
- Excellent freeze-thaw stability
Technical Properties
AppearanceCream to white powder
FormPowder
OdorNeutral
pH Range6 – 8
D
Dow Chemical Solutions
Verified Supplier